Menu Signature. A Gastronomic Dinner with a MasterChef
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Hosted by in Paris
- The experience
- The host
Dinner, Afghan
12 guests maximum
8:00 PM (2.5 hours)
Red Wine, White Wine & 3 more
Food Safety Certified
Star chef
Jean-Yves is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with Thai shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves’ attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don’t miss this unforgettable dining experience with a true master of the culinary arts.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with Thai shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves’ attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don’t miss this unforgettable dining experience with a true master of the culinary arts.
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Why we love this experience
- Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
- Dine in a former wine cellar with up to 12 guests
- Champagne cocktail served on arrival
- Your host will share the stories and secrets behind each dish
- 4-course fine-dining menu with wine pairing
See the menu
I Feel Good
Beef rolls with 15 spices, “Pho” flavors (Traditional Vietnamese soup)
Japanese radish and red cabbage pickled in rice alcohol
Papaya and wakame salad
Trio of wasabi roasted sesame seed
Beef rolls with 15 spices, “Pho” flavors (Traditional Vietnamese soup)
Japanese radish and red cabbage pickled in rice alcohol
Papaya and wakame salad
Trio of wasabi roasted sesame seed
Between Land & Sea
Raviole stuffed with Thaï prawn tartare and Vietnamese water chestnut finely hand-chopped
Turmeric sabayon with Phu Quoc pepper from Vietnam
Sauté of vietnamese mushrooms, shitake and seasonal truffle
Raviole stuffed with Thaï prawn tartare and Vietnamese water chestnut finely hand-chopped
Turmeric sabayon with Phu Quoc pepper from Vietnam
Sauté of vietnamese mushrooms, shitake and seasonal truffle
The Bridge of Flavors
Duck filet cooked at low temperature in three stages
Sauce with Yuzu, black soy, mirin, honey, ginger and sake reduction
Grilled sweet potato cream with coconut milk
Caramelized Paris mushrooms with sesame oil and oyster sauce
Japanese omelet steamed with champagne
Duck filet cooked at low temperature in three stages
Sauce with Yuzu, black soy, mirin, honey, ginger and sake reduction
Grilled sweet potato cream with coconut milk
Caramelized Paris mushrooms with sesame oil and oyster sauce
Japanese omelet steamed with champagne
The Imperial Pavilion
French macarons, slightly crispy and soft
Ganache filling with flavors inspired by the Chef
Vietnamese digestif
French macarons, slightly crispy and soft
Ganache filling with flavors inspired by the Chef
Vietnamese digestif
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