- The experience
- The host
Dinner, French
14 guests maximum
8:00 PM (2.5 hours)
Champagne, Digestif & 1 more
Food Safety Certified
Indulge in one of the world’s most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his award-winning homemade macarons.
Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don’t miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner!
Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don’t miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner!
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Why we love this experience
- Takes place in a beautifully converted wine cellar
- Mouth-watering, truffle-infused 4-course meal
- Jean-Yves is the 2012 winner of Masterchef France
- Indulge in award-winning macarons
See the menu
Very French
Mille-Feuille of scallops and truffle
Creamy broccoli with Espelette pepper
Lobster oil
Glass of champagne
Mille-Feuille of scallops and truffle
Creamy broccoli with Espelette pepper
Lobster oil
Glass of champagne
Traveling Duck
Shredded roasted duck confit in a sheet of spinach and soy bean
Truffle jus with green pepper from India
Mung bean hummus with roasted hazelnut oil
Crumble prawn chips
Shredded roasted duck confit in a sheet of spinach and soy bean
Truffle jus with green pepper from India
Mung bean hummus with roasted hazelnut oil
Crumble prawn chips
Interlude
Lychee sorbet drizzled with sake
Toasted black sesame powder
Lychee sorbet drizzled with sake
Toasted black sesame powder
Flame and sea
Flambéed lobster tail with rum
Sautéed jasmine rice linguine
Oyster sauce and grilled truffle slices with semi-salted butter from Bretagne
Garlic and lemongrass crumble
Flambéed lobster tail with rum
Sautéed jasmine rice linguine
Oyster sauce and grilled truffle slices with semi-salted butter from Bretagne
Garlic and lemongrass crumble
Pirate’s Baba
Brioche Baba soaked in rum selected by the chef
Madagascar dark chocolate chantilly
Tiramisu flavored sirop
Honey-glazed orange peels
Cherry in Kirsch
Brioche Baba soaked in rum selected by the chef
Madagascar dark chocolate chantilly
Tiramisu flavored sirop
Honey-glazed orange peels
Cherry in Kirsch
Other options
What to expect
Top ranked
4.9out of 5
(394 reviews)
- cleanliness
5/5
- value for money
4.9/5
- atmosphere
4.9/5
- food
4.9/5
TripAdvisor Traveler Rating
See more from 305 reviews
Newest
Ge
George🇺🇸(2 reviews)
Mar 2025
Outstanding in every way. This was our second EatWith with JeanYves and it just keeps getting better. Thanks for a fun, amazing gastronomic food tour.
About the experience Menu Signature. A Gastronomic Dinner with a MasterChef
George🇬🇧
Nov 2024
Our meal with Jean-Yves was extraordinary. Unusually, we were the only two to book the night we went, so we had a thrilling meal experience prepared just for us. Both genial chefs spent a lot of time talking to us about the food, their countries’ history, and other fascinating topics. The setting exquisite, even more impressive considering it is the chef’s cosy home. How a meal of this quality and complexity was prepared in what is essentially a small domestic kitchen space is difficult to imagine. As for the food, it is some of the best and most unusual I have ever tasted. Time and again, I failed to identify the ingredients I was tasting. Some were new to me – Vietnamese herbs, pandan-infused champagne – and other familiar things – watermelon, sweet potato – had been elevated and transformed beyond recognition (in a good way). My favourite course was the first one: four small vegetable and rice noodle rolls served with umami-splashed endive chasers. The meal ended with a glittery macaron confection that sent us, contented, into the Parisian night.
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About the experience Menu Signature. A Gastronomic Dinner with a MasterChef
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