A Traditional Sailor’s Supper In The Venetian Lagoon
Hosted by in Venice
- The experience
- The host
Dinner, Italian
10 guests maximum
20:00 (2.5 hours)
Red Wine, White Wine & 4 more
Massimo is a rare breed in Italy – a proud sailor, though, sadly, the last in a long line of sailors in his family.
He invites you to try the traditional food a Venetian sailor would call dinner, featuring many delights from the deep world.
Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!
He invites you to try the traditional food a Venetian sailor would call dinner, featuring many delights from the deep world.
Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!
Why we love this experience
- A truly unique dining experience in a centuries-old location with an equally ancient menu
- Learn about the life and love of Italian sailors and their unique heritage from the port of Venice
- Amazing freshly-caught fish and other seafood served with drinks but guests can also BYOB
See the menu
Aperitif
Spritz
Served with traditional Venetian chichetti
Served with traditional Venetian chichetti
Main Dishes
Deep fried shrimp with lemon
Served on a bed of polenta
Served on a bed of polenta
Sarde in saor
Sardines cooked in the style of ancient Venetian seamen
Sardines cooked in the style of ancient Venetian seamen
Handmade pasta with fresh fish
I usually use canoce, a shellfish from the Northern Adriatic Sea
I usually use canoce, a shellfish from the Northern Adriatic Sea
Mackeral
Baked in foil with leek
Baked in foil with leek
Cuttlefish and polenta
Grilled prawns
Served on a slightly spicy pumpkin mousse
Served on a slightly spicy pumpkin mousse
Side Dishes
Peppers stuffed with chickpeas
Caponata
A mix of fantastic, colorful vegetables
A mix of fantastic, colorful vegetables
Handmade focaccia bread
Desserts
Tiramisu
Panna cotta
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